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SEE TASTE AND SHARE CLUB (a.k.a. Cooking Divas)
Cooking   Second Thursday of each month!

Join this group of neighborhood women the second Thursday of each month (dates subject to change) for a themed cooking fest. Club members take turns "hosting" the events. Each month the menu will be themed based upon the season. For example, September's theme was "Fall into Tailgating." Everyone who attended the event dressed in their team colors and cooked foods that were perfect for football tailgating. Copies of the recipes are given to all that attend the "cooking meetings." The only cost is $6 cash-at-the-door which goes toward the costs of the food provided for that day's cooking event.

If you would like to join this group or find out more information, contact Debbie Tilbury or phone 472-8847. 

10 cups water
1 cup sugar
2 cups boiling water
2 large family size tea bags
1 (12 oz.) can frozen lemonade concentrate
1 Tbsp vanilla flavoring
1 Tbsp. almond flavoring
In a 1 quart saucepan, combine 2 cups water and sugar. Cook and stir until sugar is dissolved. Set aside.
In a 4 quart heavy pitcher or bowl , pour boiling water over the tea bags. Let stand for five minutes. Remove the tea bags and add the remaining 8 cups of water, the sugar syrup, lemonade, and vanilla and almond flavoring. Stir and enjoy.